SPIRITS

“It's a White Claw summer — like it or not,” Salon

"Kentucky Distillers Scientifically Emulate A Century-Old Bottle Of Bourbon," NPR's The Salt

"Craft Bourbon Distillers Ride The Boom, Prepare For A Bust," NPR's The Salt

"Closing Time: The Science Behind Nostalgia For Our Favorite Bars," NPR's The Salt

"Quinoa Whiskey? Modified Crop List Spurs Distilleries To Try Alternative Grains," NPR's The Salt

“This Restaurant Is Bringing the Craft Cocktail Revolution to Hilton Head,” VICE

“Beer to Fish Food: Nonprofit Finds New Use for Spent Grain,” All About Beer Magazine

“Kentucky’s New Castle & Key Distillery Blends Technology and Legacy,” Eater

“The Prairie Oyster: A Survey of 100 Years in Pop Culture,” Eater

“Will Franchising Help or Hurt Craft Beer?” VICE

“Boozing Riders Love These Goofy Party Bikes, But Are They Legal?” CityLab

“The Gentleman Distillery Will Sell the First Bourbon Made in Bourbon County Since Prohibition,” Eater

“Is the Craft Beer and Spirits Movement Threatening Big Brands?” Eater

“Why Mississippi Wasn’t A Craft Beer State Until Now,” Eater

“Why Canadians in the U.S. Pine for Elusive Spruce Beer Soda,” Eater